Unsure of how many entries there were into the 2021 Pink Lady Food Photography Competition, 10,000 or some such, but only 800 of these were shortlisted.

Rather chuffed that two of my images made it to the shortlist. They didn’t, sadly, make it through to the finalist selection. I entered just four images this year, and neither of my Wine Produce images were selected! A travesty if you ask me ;-)

My two finalist images are the Iced Lemon Cake in the Marks & Spencer Food Portraiture section and a Triptych I put together from the Washing Line project in the Fujifilm Award for Innovation section.

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Iced Lemon Cake - Finalist Marks & Spencer Food Portraiture

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Washing Line Triptych - Finalist Fujifilm Award for Innovation

Delighted to have been placed third in my category last night at the Pink Lady awards, specifically in the Errazuriz Wine Photographer of the Year - Produce section. The virus meant the usual event in London, which I love attending each year, didn’t go ahead and, sadly, the live sessions on Facebook and elsewhere seemed to suffer technical issues. But I was there in spirit.

The full gallery of winners is available to view on via https://www.pinkladyfoodphotographeroftheyear.com/finalists-gallery-2020/

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Errazuriz Wine Photographer of the Year - Produce 3rd Place

Delighted that one of my submissions to the Pink lAdy Photography Competition has been shortlisted. The Wine and Cheese image below is listed in the Errazuriz Wine Photographer of the Year - Produce category. The winning images will be announced at the virtual awards ceremony on Tuesday 28 April.

Funny really that this image was entered just to fill the available spaces per entry; I personally don’t think it was the strongest image submitted but still delighted to have made the finalists.

Cheese and Wine Old Masters Style